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Three Courses for $32, Wine Pairings for $15 on Ray’s Restaurants’ New Spring Menu

United States / Atlanta : Atlanta Dish (5 months ago)

Need a night out? Ray’s Restaurantsexecutive chef Mike Fuller has just released his new seasonal prix fixe menu available at Ray’s on the River, Ray’s at Killer Creekand Ray’s in the City. The three-course menu features spring’s fre... Read Post

Capital Grille’s Spring Menu

United States / Atlanta : Atlanta Restaurant Blog (2 years ago)

A couple months ago, I sampled the Capital Grille’s 3-course winter menu. The Capital Grille likes to change things up and add menu additions to keep things seasonal and fresh. So, they’ve changed the menu slightly for the spring an... Read Post

Seasons 52 Spring Menu

United States / Atlanta : Atlanta Restaurant Blog (3 years ago)

Seasons 52 has launched a new menu for spring. This spring guests can enjoy a bounty of new menu items such as: Spring Thyme & Parmesan Crispbread Grilled Lamb T-bone – with truffle mashed potatoes and roasted asparagus Tasmanian... Read Post


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