Post Profile






Don't Forget To Eat Berries Because They'll Help You Remember [Berries]

16,000 female participants currently over age 70 in a long-term study published by the Annals of Neurology (and funded by the California Strawberry Commission) were asked about food consumption every four years since 1980 and underwent memory tests every two years from, 1995 and 2001. Apparently women who ate the most berries per week (1/2 a cup of blueberries or two 1/2 cups of strawberries) had about 2.
read more

share

Related Posts


Smart Phone App To Increase Attentive Eating Helps Users Lose Weight As They Remember What They Eat

Health : Medical News Today (2 years ago)

Paying attention to what we eat while we eat it, and then carefully recording food consumption using a smart phone, helps people lose weight, according to a new study. The research is being presented at this year's European Congress...

ALS May Be Prevented By Eating Colorful Fruits And Vegetables

Health : Medical News Today (2 years ago)

Eating bright colored foods, especially those that are yellow, orange, and red, may prevent or slow the onset of amyotrophic lateral sclerosis (ALS). The study, published in the journal Annals of Neurology, confirmed that colorful c...

Blood Test May Shed New Light on Fragile X Related Disorders

Health : Newswise Medical News (18 hours ago)

A blood test may shed new light on Fragile X syndrome related disorders in women, according to a new study published in the March 25, 2015, online issue of Neurology(r), the medical journal of the American Academy of Neurology. Frag...

Berries May Help Aging Brains: This Week on AOL Health

Health : That's Fit (5 years ago)

jupiterimages Here's some food for thought: For a sharp mind, top off your favorite yogurt or cereal with strawberries and blueberries. The U.S. Department of Agriculture reported that eating berries, as well as acai berries and wal...

Eating more berries may reduce cognitive decline in the elderly

Academics / General Science : Science Codex (3 years ago)

Blueberries and strawberries, which are high in flavonoids, appear to reduce cognitive decline in older adults according to a new study published today in Annals of Neurology, a journal of the American Neurological Association and C...

Comments



Copyright © 2015 Regator, LLC