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Don't Forget To Eat Berries Because They'll Help You Remember [Berries]

16,000 female participants currently over age 70 in a long-term study published by the Annals of Neurology (and funded by the California Strawberry Commission) were asked about food consumption every four years since 1980 and underwent memory tests every two years from, 1995 and 2001. Apparently women who ate the most berries per week (1/2 a cup of blueberries or two 1/2 cups of strawberries) had about 2.
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Smart Phone App To Increase Attentive Eating Helps Users Lose Weight As They Remember What They Eat

Health : Medical News Today (2 years ago)

Paying attention to what we eat while we eat it, and then carefully recording food consumption using a smart phone, helps people lose weight, according to a new study. The research is being presented at this year's European Congress... Read Post

ALS May Be Prevented By Eating Colorful Fruits And Vegetables

Health : Medical News Today (2 years ago)

Eating bright colored foods, especially those that are yellow, orange, and red, may prevent or slow the onset of amyotrophic lateral sclerosis (ALS). The study, published in the journal Annals of Neurology, confirmed that colorful c... Read Post

Study: Former NFL Players Who Played Tackle Football Before Age 12 at Increased Risk of Memory and Thinking Problems Later

Health : Newswise Medical News (10 hours ago)

Former National Football League (NFL) players who participated in tackle football before the age of 12 were more likely to have memory and thinking problems in adulthood, according to a new study published in the January 28, 2015, o... Read Post


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