The Silk Road Gourmet: Ancient Roman Cookoff Entry 3: Patella with Sardines and Garum by Caterina G.
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The Silk Road Gourmet: Ancient Roman Cookoff Entry 1: Pullus Frontonianus by Charles Perry. Read Post
The Silk Road Gourmet: Ancient Roman Cookoff Entry 2: Two Sauces for Fowl and a Patina of Asparagus and Grouse. Read Post
The Silk Road Gourmet: Ancient Roman Cookoff Entry 4: Mixed Meat Patella by Sally Grainger. Read Post