A bit of good news in the usuall slow-moving world of feminist change: A 25-year study of 3,000 Gen Xers has found that the men of our generation have really beefed up their game in the kitchen. They still don't cook as much as women, but it's creeping up there, with men making two-thirds of the meals that married women do, that is eight meals a week on average for a married woman's 12.
Harvard University's annual Science & Cooking public lecture series brings chefs from around the world to discuss the intersection of science and cooking. And Eater Boston editor Rachel Leah Blumenthal is on the scene. This week: Mo... Read Post
A little over two years ago Stephanie O'Dea made a New Year's resolution. She decided to use her slow cooker every single day and document her experiences on her newly founded blog, A Year of Slow Cooking. Committing to cooking a ye... Read Post