Just when you think there's no culinary frontier to cross?that nothing in this burg will surprise or challenge your jaded palate?you're knocked to your knees by something so extreme you almost fear to utter its name.
For you, foodlum, I present the Malort of melliferousness, the bhut jolokia of dulcitude, the Santorum of sweetness: I give you Doraji ka mashoor gola ganda.
This week in the book section, I write about an exciting new publisher that just moved to town named Jaded Ibis Press, and I talk with Jaded Ibis publisher Debra Di Blasi about her upcoming plans. Almost every Jaded Ibis book sees p... Read Post
Jade Goody & Professor Michael Baum The media loves nothing more than building something up only to knock it down again. Occasionally, it will do the opposite. Jade Goody provides the classic example. She has been universally deride... Read Post