Among Whitman's collection of papers are the few recipes he liked enough to preserve -- one for coffee cake. Whitman's letters have inspired my new personal philosophy: Live every day with sass, and with several slices of cake.
4.72 / 5 Stars | 208 Reviews by Marjorita Whyte "Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's." View Complete Recipe Details and Reviews Read Post
1 / 5 Stars | 1 Review by Kellogg’s All-Bran cereal "A jazzy fresh cranberry streusel topping harmonizes with the nutty, rustic flavour note of the bran in this coffee cake." View Complete Recipe Details and Reviews Read Post