Among Whitman's collection of papers are the few recipes he liked enough to preserve -- one for coffee cake. Whitman's letters have inspired my new personal philosophy: Live every day with sass, and with several slices of cake.
Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire
4.72 / 5 Stars | 208 Reviews by Marjorita Whyte "Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's." View Complete Recipe Details and Reviews
If you’re both a poetry lover and a foodie, you must check out these blogs: Paper and Salt, written by Nicole Villeneuve, is “part historical discussion, part food and recipe blog, part literary fangirl-ing;” a collection of recipes...
1 / 5 Stars | 1 Review by Kellogg’s All-Bran cereal "A jazzy fresh cranberry streusel topping harmonizes with the nutty, rustic flavour note of the bran in this coffee cake." View Complete Recipe Details and Reviews