The Mexican version of the horchata is a refreshing blend of rice milk and cinnamon served ice—and it's the perfect drink for the Cinco de Mayo celebration. [ more › ]
4.5 / 5 Stars | 2 Reviews by jheelan "Store-bought rice milk makes enjoying this Mexican drink quick and easy. All you need is water, sugar, and a bit of cinnamon to flavor the rice milk." View Complete Recipe Details and Reviews
4.26 / 5 Stars | 16 Reviews by LatinaCook "A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled. " View Complete Recipe Details and Reviews
The flavors of the classic Mexican drink called horchata—rice, almond, and cinnamon—come together in this incredibly rich, cooling ice cream. It's the perfect endnote to a day of summertime grilling.
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, i...