The Mexican version of the horchata is a refreshing blend of rice milk and cinnamon served ice—and it's the perfect drink for the Cinco de Mayo celebration. [ more › ]
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4.26 / 5 Stars | 16 Reviews by LatinaCook "A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled. " View Complete Recipe Details and Reviews Read Post
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, i... Read Post
A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice. Read Post