What makes Fair Trade–certified coffee so much better for the beans, for the farmers, for the earth, and for your morning cup? Today, we explore what the term means, and why you should support it with your hard-earned dough.
By Sarah Zinn If you happen across a café that serves THRIVE Farmers Coffee, your cup may as well be served straight from the worn hands of the Costa Rican farmer that grew the beans for its brew. And he would definitely be smiling.... Read Post
by Matt Buchanan "Whatever happened to good?" asks the white man with graying hair, dad khakis and an alarmingly large face as he fills his mug with coffee brewed from beans which were picked by poor farmers who make less than a few... Read Post