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nose to tail at the dock kitchen – how it went
So, yesterday we had our offal dinner at the Dock Kitchen. As you know from my previous post, I had devised the menu and Stevie and his chefs cooked my recipes, very well I may add. The dinner was a great success and everyone seemed to be having a terrific time. We did too. I [...]
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Offal of the Week: Haricots Verts with Fatback and Dirty Turkey Rice [recipes]
Photograph: Ryan Adams. If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to work wit... Read Post
Offal of the Week: Pig Tail and Ear
Photo by Ryan S. Adams Ah, Offal of the Week. This week we have an extra-special treat: Our Offal of the Week author, Ryan S. Adams, will be conducting an interview on his blog of the blog Nose to Tail at Home with offal master Ferg... Read Post
nose to tail lamb at the dock kitchen
On 8 May I will be teaming up with Stevie Parle at the Dock Kitchen for a lamb nose to tail dinner. The evening will start with the acceptable face of offal: a welcome drink served with delicious chicken wings marinated in Aleppo pe... Read Post