Dinner 05/07 Elvis-Fried Tofu with Gravy Braised Chard Bringing back one of our favorites! Elvis Fried Tofu(makes 16 pieces)1 block of firm tofusmoker box with hickory chips (optional)1 1/2 tbs. tamariCut the tofu into eight rectangular cutlets, then cut each cutlet diagonally into long triangles.Smoke the tofu with hickory chips for 25 minutes.Remove from the smoker box, place the tofu on a flat plate and add the tamari, turn to coat both sides, let marinate for 5 minutes.
Dinner 10/12 Hickory-Smoked Tofu Mashed Potatoes and Gravy We tried something different with the tofu this time -- portioning it by cutting the square block in half (to make two big long rectangles), smoking it with hickory and then... Read Post
Dinner 05/13 Bourbon-Glazed Hickory-Smoked Tofu Braised Collard GreensRosemary Cornbread WafflesGravy The tofu was smoked with hickory chips for 25 minutes, pan-fried in canola oil until golden brown on both sides (about 5-6 minutes... Read Post
Dinner 10/11 Elvis Fried Tofu Mushroom Gravy Mashed Potatoes Roasted Broccoli Here's a slightly update version of our previous recipe. Elvis Fried Tofu (makes 16 pieces) 1 block of firm tofu smoker box with hickory chips (optional) ... Read Post