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Elvis-Fried Tofu with Gravy and Braised Chard

Dinner 05/07 Elvis-Fried Tofu with Gravy Braised Chard Bringing back one of our favorites! Elvis Fried Tofu(makes 16 pieces)1 block of firm tofusmoker box with hickory chips (optional)1 1/2 tbs. tamariCut the tofu into eight rectangular cutlets, then cut each cutlet diagonally into long triangles.Smoke the tofu with hickory chips for 25 minutes.Remove from the smoker box, place the tofu on a flat plate and add the tamari, turn to coat both sides, let marinate for 5 minutes.
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