Dinner 05/11 Three Lentil StewCherry-Smoked TofuBraised LeeksMorel MushroomsGreen BeansRoasted Rutabagas The lentils (french, brown, green, about 2 cups total) were pressure cooked (18 minutes, first ring, 7.5 psi) with enough veg stock (and a splash of tamari) to cover by 1" along with half of an onion studded with three cloves.The leeks were braised the usual way, and the green beans were cooked (6 minutes) in the same pan after the leeks went in the oven to finish.
Dinner 10/01 Roasted Fingerling Potatoes French Lentils Braised Leeks Collard Greens Carrots Gluten-Free Sausages Previous editions of the Big Bowl of Yum I, II, III Read Post
Dinner 8/03 Lentil and Seitan Stew in Crepes Chanterelle Mushrooms Gravy Sauteed Zucchini The crepes, as always, are from VwaV. The filling is pressure cooked lentils in veg stock (15-20 minutes) combined with pan-fried seitan, carr... Read Post
Dinner 2/14 Lentil, Mushroom and Collard Greens Stew Cherry-Smoked Tofu Hearts Oh, yes... I went there. I pressure cooked the French lentils (olive oil, onion studded with cloves, veg stock, tamari, 16 minutes, 7psi), and pan-fried ... Read Post