From Epic Brewing - Think freshly baked rye bread in a bottle with just a hint of lemon and spices from the hops and yeast. Both wheat-y and spicy with a light silky texture. Epic Brewing – Epic Rio’s Rompin’ Rye – 22 oz. bottle poured into a goblet. 5.4% abv. From Certified Market Monrovia, CA [...]
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Rye doughs can be a bit difficult to work with because rye flour doesn't behave the same as wheat flour. What's the secret? A long rise and a bit of bread flour added to the mix. Read Post
Imagine if a scone and a rye bread had a baby. (You there?) Yup, that's what this bread is like. Read Post
When baking rye bread, I usually go with a medium rye, sometimes a darker rye, but this time I went the other direction. This very light rye is more like a robust-flavored white bread than a standard rye. Read Post