Discover a new way to find and share stories you'll love… Learn about Reading Desk

Post Profile

Daily Connect: Don't Ever Change!

3 years agoReligion / Buddhism : IDP Blog

I hate change. If the coffee shop runs out of my usual olive oil cake in the morning, I'm shocked and confused and completely dissatisfied with a croissant or a tarte. When my roommate tells me she's moving in three months, I'm in a panic and wondering if I said the wrong thing to make her move (no, she's relocating out of state) and certain I'll never find a replacement.
read more


Sugar Rush: Jasmine Buttermilk Tart at Revel, Seattle

Lifestyle / Food & Drink : Serious Eats (2 years ago)

Revel's dessert menu changes monthly, and as the city survived its usual April showers, it makes sense that May's theme is Flowers. The new menu includes Chocolate Malt Cake with blackberries and orange blossom crème anglaise, as we... Read Post

The Menu Mysteries of Coffee Pedlar, Revealed

United States / New York : Gothamist (6 years ago)

Lemon zest and olive oil cake at Coffee Pedlar, made with Frankies Olive Oil photo: Tejal Rao Lesser coffee shops looking to sell snacks would pave a fleet of cupcakes with a demure cream cheese frosting and adorn the space around t... Read Post

Coffee Cake. Literally.

Lifestyle : Confessions of a Pioneer Woman (6 years ago)

This is a yummy cake for coffee lovers ONLY, man. Just read the title. It’s not cake you eat with your morning coffee. It’s how you get your morning coffee. And it’s delicious! Well, you could have this cake with your coffee, I supp... Read Post

Copyright © 2011 Regator, LLC