I hate change. If the coffee shop runs out of my usual olive oil cake in the morning, I'm shocked and confused and completely dissatisfied with a croissant or a tarte. When my roommate tells me she's moving in three months, I'm in a panic and wondering if I said the wrong thing to make her move (no, she's relocating out of state) and certain I'll never find a replacement.
Ever since my first batch of olive oil gelato was churned in my ice cream maker I've had olive oil-based desserts on the brain. This Polenta Cake with Olive Oil and Rosemary from Ready for Dessert by David Lebovitz was next on my l.... Read Post
This recipe is an adaptation of Marcella Hazan's olive oil cake from Essentials of Classic Italian Cooking. The cake leans toward the savory side, flavored with rich and spicy olive oil and dry Marsala wine. The list of ingredients ... Read Post
This is a yummy cake for coffee lovers ONLY, man. Just read the title. It’s not cake you eat with your morning coffee. It’s how you get your morning coffee. And it’s delicious! Well, you could have this cake with your coffee, I supp... Read Post