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Some Imported Shrimp on Grocery Store Shelves are Contaminated with Antibiotics

Most of us assume that by the time food arrives at the grocery store, it’s been checked for any chemicals that might harm us. That’s not necessarily the case: food manufacturers and federal employees test for some known culprits in some foods, but the search isn’t exhaustive, especially when it comes to imported items. Recently, scientists working with ABC News checked to see whether imported farmed shrimp bought from grocery stores had any potentially dangerous antibiotic residue, left over from the antibiotic-filled ponds in which they are raised.
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