Tue 17 Jul This celebration of carbs is a labour of love from chef Mitch Orr. He first learnt to make pasta from Sardinian chef Giovanni Pilu, during his time at...
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Tue 21 Aug Love your craft beer? Keen to know more? Head down to the Union Hotel on South King Street for their winter degustation where you will taste beers from... Read Post
Thu 09 Aug In a great Sydney venue collaboration Alessandro Pavoni from Ormeggio at the Spit joins forces with Giovanni Pilu from Pilu from Freshwater and Biota's... Read Post
Sat 13 Apr Freshwater's prominent chef Giovanni Pilu brings tips, techniques and tastes from his native Sardinia to this hands-on class at the Sydney Seafood School. Read Post