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From the moment I walked in Zacatacos, I knew I had come to the right place. Al pastor was spinning on the spit, fresh beef was sizzling on the gas grill, and every single table was filled. Honestly, it's hard to even say where to begin. There are too many great tacos here to eat in one go, but I gave it my best try.
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Tacos are always a winning dish. This crock pot recipe combines slowly cooked shredded beef with beans to make a delicious taco filling. Top your tacos with diced onions, cilantro, cheese, and green salsa. Crock Pot Beef and Bean Ta... Read Post

At Tacos Al Pastor, there is no door and there is no mystery. A short, stubby taquero stands on the corner of Kingsley and Santa Monica Blvd., trompo spinning and spitting little bubbles of warm grease and pineapple juices. There's ... Read Post

According to the USDA, the beef filling for Taco Bell's tacos must contain at least 40% beef. The mixture also must "consist of chopped fresh and/or frozen beef with or without seasoning and without the addition of beef fat as such,... Read Post