Dinner 6/10 Brown Rice Cheeseburger Sweet Potato Fries We took our usual brown rice burger recipe and finished it off with a couple of slices of the new-ish Daiya Jalapeno Garlic Havarti. We cooked the burgers in a cast-iron pan and put a small lid over the cheese at the end, which, as you can see, melted beautifully. The sweet potatoes were cut into wedges, tossed with olive oil, salt, pepper and smoked paprika and baked at 425°F for 25 minutes.
Dinner 04/02 Hickory-Smoked Mushroom and Quinoa Burgers Sweet Potato Fries An old favorite, Hickory-Smoked Mushroom and Quinoa Burgers (recipe), with a side of Sweet Potatoes (cut into eighths, tossed with salt, pepper and olive oil... Read Post
Dinner 06/23 Brown Rice Burger Grilled Asparagus Mixed Greens Salad with Grapes The recipe for the brown rice burgers hasn't changed much -- maybe less chipotle & jalapeno. The tomato is from our mini-garden on the patio (given that... Read Post
Dinner 7/14 Brown Rice Burgers Sweet Potato Fries Liz tweaked this veggie burger recipe from Food & Wine -- subbing Daiya Pepperjack and pressure cooking the brown rice (22 minutes, @7.5 psi / first ring) which sped up the process c... Read Post