Dinner 6/10 Brown Rice Cheeseburger Sweet Potato Fries We took our usual brown rice burger recipe and finished it off with a couple of slices of the new-ish Daiya Jalapeno Garlic Havarti. We cooked the burgers in a cast-iron pan and put a small lid over the cheese at the end, which, as you can see, melted beautifully. The sweet potatoes were cut into wedges, tossed with olive oil, salt, pepper and smoked paprika and baked at 425°F for 25 minutes.
Dinner 7/27 Eggplant Fries Brown Rice Veggie Burgers Grilled Corn We made the brown rice veggie burgers and grilled corn again -- but tonight's star was the eggplant fries (recipe). Served with a soy yogurt dipping sauce (soy yogurt... Read Post
Dinner 09/10 Basic Black Bean BBQ Burger Sweet Potato Fries Sweet Corn Tonight's burger recipe comes from an excellent book -- "The Best Veggie Burgers On The Planet" by Joni Marie Newman (with great photography by Celine Steen). Th... Read Post
Dinner 7/14 Brown Rice Burgers Sweet Potato Fries Liz tweaked this veggie burger recipe from Food & Wine -- subbing Daiya Pepperjack and pressure cooking the brown rice (22 minutes, @7.5 psi / first ring) which sped up the process c... Read Post