Want to use raw onions in a dish, but concerned they might be a bit too strong or pungent? Soak them in a bowl of cold water for a few minutes before using.
Potential health benefits aside, garlic adds distinct flavor to all kinds of dishes. Raw, sautéed or roasted, its flavor ranges from pungent to nutty to almost sweet. Garlic comes in all shapes and sizes, from strongly flavored whit... Read Post
Next time you break out the Weber to do a little smoking, consider soaking your wood chips in something other than water to add a little complexity to the overall flavor. Read Post