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Culinary Cocktailing: Mezze Revamps Its Bar And Cocktail Program

In a move not dissimilar to that of Grant Achatz's Aviary in Chicago, Mezze will pull on the culinary knowledge of their kitchen staff to fuel the bar program. The bar space itself has also gotten a face lift. [ more › ]
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Expansionwire: Achatz Exploring International Expansion for The Aviary

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The Flatiron Building, New York City; Nick Kokonas and Grant Achatz. [Photo: ananth / Flickr] Chef Grant Achatz and his business partner Nick Kokonas are actively exploring bringing their progressive Chicago cocktail bar The Aviary ...

Eater Elements: In the Rocks at The Aviary in Chicago

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Welcome to a Cocktail Week-themed edition of Eater Elements, a series that explores the ideas and ingredients of noteworthy cocktails. A staple of the menu since Grant Achatz and Nick Kokonas' envelope-pushing Chicago bar The Aviary...

Shit People Steal: Grant Achatz's Chicago cocktail bar The...

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Grant Achatz's Chicago cocktail bar The Aviary is cracking down on metal straw thieves. A woman admits to trying to steal one because it was "unique" but got totally busted: "[W]hen I finished my drink I put it in my...

Chef Shuffles: Craig Schoettler Let Go From The Aviary in Chicago

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For reasons unclear, Craig Schoettler, the executive chef of Grant Achatz and Nick Kokonas' cocktail bar The Aviary in Chicago, has been fired. Schoettler helped launch the Aviary's acclaimed cocktail program in April of 2011 and ha...

Alinea chef Grant Achatz gives L.A. a taste of what's to come at his new Chicago bar Aviary

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