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[Photo: Daniel Krieger] This is the concluding portion of an interview with Jay Rayner (see part one), in which the Observer restaurant critic rails against preciousness in food writing, talks about the dining scenes in London and New York,...
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British restaurant critic Jay Rayner talks reviewing, Ratatouille, and his upcoming book A Greedy Man In A Hungry World in an interview with the student newspaper at his alma mater, University of Leeds. And as always, Rayner is good... Read Post

Jay Rayner, one of the judges on the upcoming Top Chef: Masters and The Observer's restaurant critic, writes a scathing review of Marco Pierre White's latest London restaurant, Marco Pierre White Steakhouse & Grill: The menu has a c... Read Post

[Photo: Daniel Krieger] Observer restaurant critic Jay Rayner was in New York City yesterday for what he refers to as "new book whoring." As part of that adventure, he met at Balthazar during lunchtime for an Eater interview, his... Read Post