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Eater Interviews: Jay Rayner on No-Reservation Restaurants, Crusading Chefs, and the Gifts of the Recession

[Photo: Daniel Krieger] This is the concluding portion of an interview with Jay Rayner (see part one), in which the Observer restaurant critic rails against preciousness in food writing, talks about the dining scenes in London and New York,...
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See more about: Jay Rayner

Week in Reviews: London Edition: Observer critic Jay Rayner reviews Whyte...

Lifestyle / Food & Drink : Eater National (2 years ago)

Observer critic Jay Rayner reviews Whyte & Brown in London, a restaurant that only serves chicken and eggs. Writes Rayner: "For the most part, chicken is the beige of the restaurant world; it's the Ikea shelving unit, the Vauxhall V... Read Post

Jay Rayner Tears Into Marco Pierre White's Latest Restaurant

Lifestyle / Food & Drink : Eat Me Daily (6 years ago)

Jay Rayner, one of the judges on the upcoming Top Chef: Masters and The Observer's restaurant critic, writes a scathing review of Marco Pierre White's latest London restaurant, Marco Pierre White Steakhouse & Grill: The menu has a c... Read Post

Eater Interviews: Jay Rayner on Negative Reviews and How to Keep Your Job as a Critic

Lifestyle / Food & Drink : Eater National (3 years ago)

[Photo: Daniel Krieger] Observer restaurant critic Jay Rayner was in New York City yesterday for what he refers to as "new book whoring." As part of that adventure, he met at Balthazar during lunchtime for an Eater interview, his... Read Post

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