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Eater Interviews: Jay Rayner on No-Reservation Restaurants, Crusading Chefs, and the Gifts of the Recession

[Photo: Daniel Krieger] This is the concluding portion of an interview with Jay Rayner (see part one), in which the Observer restaurant critic rails against preciousness in food writing, talks about the dining scenes in London and New York,...
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Jay Rayner Tears Into Marco Pierre White's Latest Restaurant

Lifestyle / Food & Drink : Eat Me Daily (5 years ago)

Jay Rayner, one of the judges on the upcoming Top Chef: Masters and The Observer's restaurant critic, writes a scathing review of Marco Pierre White's latest London restaurant, Marco Pierre White Steakhouse & Grill: The menu has a c... Read Post

Eater Interviews: Why Daniel Patterson Ditched Reservations and Started Selling Tickets to His Restaurant

Lifestyle / Food & Drink : Eater National (4 days ago)

Earlier this week, San Francisco chef Daniel Patterson announced that his fine dining destination Coi would switch from reservations to the ticketing system devised by Nick Kokonas of Alinea, Next, and The Aviary in Chicago. In this... Read Post

Eater Interviews: Jay Rayner on Negative Reviews and How to Keep Your Job as a Critic

Lifestyle / Food & Drink : Eater National (2 years ago)

[Photo: Daniel Krieger] Observer restaurant critic Jay Rayner was in New York City yesterday for what he refers to as "new book whoring." As part of that adventure, he met at Balthazar during lunchtime for an Eater interview, his... Read Post


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