Every time summer rolls around, I start craving coffee. And not just any kind of coffee: iced coffee, coffee ice cream, coffee shakes; anything that’s cold, sweet and caffeine-jolted does the trick. Because when the heat rises, I rely on my cup of joe not just for a perk, but also to cool me down. [...]
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Rich and satisfying, this vegan ice cream is the perfect ending to any meal. The vegan status just makes it even better. We think this recipe is divine eats. Vegan Caramel Mocha Latte Ice Cream 2 cups whole cashews 1 cup brewed coff... Read Post
This is as loaded as green tea ice cream gets. That doesn't mean it's inedibly bitter, though—just that it's giving green tea its due: grassy and robust, but with sweet vanilla undertones. Read Post
I picked up one of these this summer when my trusty old rock salt/ice version of an ice cream maker gave out on me. It has changed my life. Today, to celebrate ice cream (see The Pioneer Woman Cooks today for two holiday ice creams)... Read Post