This simple sauce has the complexities of traditional mole sauce but saves time for the cook who has very little time to spare. The sauce will keep for about three days in the refrigerator, and freezes well. Mole Sauce in Under an Hour Rating: 0 Created: Jul 1, 2012 1:11:13 PM
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This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people. Braised Chicken With Oaxacan Mol... Read Post
Mole verde retains a rich complexity, but trades the deep and earthy flavors of mole poblano for a bright and fresh profile and can be put together in about an hour. Read Post
4.7 / 5 Stars | 8 Reviews by Rose Mundle "When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bo... Read Post