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Scott Bridges: Nose-to-Tail: The Whole Animal Movement

As chefs have become more creative and as foodies have sought to explore more adventurous and novel dishes, a movement has developed in which formerly discarded parts are now fought over like the wishbone at Thanksgiving dinner.
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Thanksgiving Dinner Tips From Star Chefs, Part 2: Lee Schrager

Entertainment : Speakeasy - WSJ.com (4 years ago)

Many a professional chef will host a Thanksgiving Day bash for a lucky few friends and family members. But only Lee Schrager could serve up turkey-palooza. Read Post

What Daniel’s Chefs Made to Impress Other Chefs at Relais & Chateaux Grand Chefs Dinner

Entertainment : Speakeasy - WSJ.com (2 years ago)

At the Relais & Chateaux charity dinner, held in midtown on Monday evening, over 40 world-class chefs, all affiliated with the luxury hotel chain, produced dish after decadent dish, to raise money for CityMeals on Wheels. Off Duty's... Read Post

Thanksgiving Tips From the Stars: Chazz Palminteri’s Veggie Side Dish

Entertainment : Speakeasy - WSJ.com (3 years ago)

With Thanksgiving less than a week away, Speakeasy is continuing its holiday spread of recipes and culinary advice from well-known chefs and foodies. Today’s offering: the veggie side dish. The foodie: Oscar-nominated actor-turned-r... Read Post


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