As chefs have become more creative and as foodies have sought to explore more adventurous and novel dishes, a movement has developed in which formerly discarded parts are now fought over like the wishbone at Thanksgiving dinner.
At the Relais & Chateaux charity dinner, held in midtown on Monday evening, over 40 world-class chefs, all affiliated with the luxury hotel chain, produced dish after decadent dish, to raise money for CityMeals on Wheels. Off Duty's... Read Post
Cliff Bostock of Creative Loafing reported that Guy Wong of Miso Izakaya and David Sweeney, former chef/owner of Dynamic Dish, are planning Sunday dinners to be held at Wong’s Miso Izakaya. The first event will be held 4-10 p.m. May... Read Post