As chefs have become more creative and as foodies have sought to explore more adventurous and novel dishes, a movement has developed in which formerly discarded parts are now fought over like the wishbone at Thanksgiving dinner.
At the Relais & Chateaux charity dinner, held in midtown on Monday evening, over 40 world-class chefs, all affiliated with the luxury hotel chain, produced dish after decadent dish, to raise money for CityMeals on Wheels. Off Duty's... Read Post
Power chefs. This year, for her annual Passover Seder dinner at Balaboosta, Einat Admony is bringing on a guest chef: Annisa's Anita Lo. Together, they'll cook dishes like duck-matzo-ball soup, beef brisket with red dates and hariss... Read Post