As chefs have become more creative and as foodies have sought to explore more adventurous and novel dishes, a movement has developed in which formerly discarded parts are now fought over like the wishbone at Thanksgiving dinner.
Many a professional chef will host a Thanksgiving Day bash for a lucky few friends and family members. But only Lee Schrager could serve up turkey-palooza. Read Post
First things first: Eric Ripert doesn’t do turkey. “I find it dry,” the French-born chef of Le Bernardin fame says. But that hardly means Ripert forgoes any Thanksgiving Day celebration. He just does it his way. Read Post