Check out these Ethiopian chicken drumsticks from Hank Shaw! The berbere spice mix is outstanding. ~Elise
This dish sounds a lot more exotic than it really is. It is a recipe I've been making, on and off, for 20 years, and it's nothing more than chicken drumsticks coated in oil or melted butter, dusted with a dry spice rub and baked ? or slow-cooked on the barbecue.
What makes this recipe Ethiopian is the spice mix, which is called berbere (ber-BERRY).
Please welcome guest author Hank Shaw of Hunter Angler Gardener Cook who shares one of his favorite chicken salads with us. ~Elise Not sure where I first heard of this variant on chicken salad, but I?ve been making it for years. Pre... Read Post
Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser! Read Post