National Blueberry Month is coming to a close, and that means blueberry season is almost finished, too. Why not savor the sweet burst of blueberries a few more times before parting ways?
Associated Press Food Editor J.M. Hirsch created this recipe for a blueberry muffin that thinks it's a pancake. Hirsch discovered that if you have a hankering for blueberry muffins but don't have a muffin pan, the same mix can be crisped up in a skillet for delicious pancakes! Plus, the finished pancakes are small and cute, and they go perfectly with a handful of fresh blueberries and a pat of melting butter.
Today is National Blueberry Pancake Day! To celebrate, Driscoll’s, growers of Only the Finest Berries™, launched an online study revealing the fun and surprising ways in which Americans are enjoying blueberry pancakes. In fact, more... Read Post
Blueberry muffins are one of life's little pleasures. An ultimate comfort food: sweet sometimes citrusy cake bursting with fresh blueberries. Gluten free baking can certainly be a challenge - from flour blends to special ingredients... Read Post
I had approximately one million blueberries in my refrigerator yesterday. They were left over from the Fourth of July and after making blueberry pancakes and blueberry muffins over the weekend, I’d barely made a dent in the stash. I... Read Post