Post Profile






Baked Bluefish

The first time I encountered bluefish was in the Massachusetts kitchen of my friend Jill. Her famously unflappable son John was practically beside himself with anticipation of diving into one of the fillets his mom had prepared. I had never heard of bluefish, which are indeed blue, both outside and in. They're an east coast fish, we don't have them on the west coast. Their season is short and they spoil very quickly, so you have to get them fresh and eat them right away.
read more

share

Related Posts


Spring Baking: We've Got You Covered

Lifestyle / Food & Drink : Bay Area Bites (5 years ago)

Need a little inspiration to begin your spring baking projects? Friends showing you up at potlucks? In this post, Megan Gordon shares her picks for online finds that will get you prepared and inspired to hop in the kitchen and start...

Test Kitchen tips: Filleting a fish

Lifestyle / Food & Drink : Daily Dish (3 years ago)

Filleting a fish is not hard, but it's one of those kitchen techniques that does take some practice.

Trusted Brands: Recipes and Tips: Baked Italian Chicken and Pasta

Food & Drink / Recipes : All Recipes (3 years ago)

4 / 5 Stars | 7 Reviews by Campbell's Kitchen "It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake.  This recipe is a mom's best friend. " View ...

Main Dish: Baked Cod with Boursin Herb Cheese | Submitted By: PJ's kitchen

Food & Drink / Recipes : All Recipes (6 years ago)

Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.

Trusted Brands: Recipes and Tips: Crispy Oven-Fried Fish Fillets

Food & Drink / Recipes : All Recipes (7 months ago)

4.45 / 5 Stars | 82 Reviews by Campbell's Kitchen "Fish fillets coated with savory, seasoned crushed croutons are baked to golden goodness." View Complete Recipe Details and Reviews

Comments



Copyright © 2015 Regator, LLC