The first time I encountered bluefish was in the Massachusetts kitchen of my friend Jill. Her famously unflappable son John was practically beside himself with anticipation of diving into one of the fillets his mom had prepared. I had never heard of bluefish, which are indeed blue, both outside and in. They're an east coast fish, we don't have them on the west coast. Their season is short and they spoil very quickly, so you have to get them fresh and eat them right away.
In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor. Read Post
4 / 5 Stars | 7 Reviews by Campbell's Kitchen "It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake. This recipe is a mom's best friend. " View ... Read Post