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Bring on the Tums; Gilroy Garlic Festival fires up

GILROY, Calif. — The “pyro” chefs in Gourmet Alley kept the heat on for the 34th annual Gilroy Garlic Festival. The higher the flames shot up — or sometimes, sideways — from the grill, the bigger the cheers from festival goers July 27-29. Gourmet Alley serves about 100,000 meals over the course of the three-day event. At its peak about 25 volunteer chefs, most of whom have served here for more than a few years, rotate through.
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