GILROY, Calif. — The “pyro” chefs in Gourmet Alley kept the heat on for the 34th annual Gilroy Garlic Festival.
The higher the flames shot up — or sometimes, sideways — from the grill, the bigger the cheers from festival goers July 27-29.
Gourmet Alley serves about 100,000 meals over the course of the three-day event. At its peak about 25 volunteer chefs, most of whom have served here for more than a few years, rotate through.
This year marks the 35th anniversary of the ultimate summer food extravaganza— Gilroy’s Garlic Festival. It’s a three-day event packed with…well, food. Lots of food. Specifically, garlic. 82 tons of fresh California garlic to be pre...
GILROY, Calif. — You can smell it as soon as you drive into town. Gilroy calls itself the “Garlic Capital of the World,” due to its big garlic crop and its top-of-the line Gilroy Garlic Festival, which features authentic garlic ice ...
The Gilroy Garlic Festival has distributed $350,000 to 167 nonprofits from proceeds at its annual event.
Grower-shipper Christopher Ranch LLC is preparing for the 35th annual Gilroy Garlic Festival.