Post Profile

We Chat With: Meredith Kurtzman of Otto

Like her gelato, Meredith Kurtzman is pretty old-school. She gets most excited by marketing for fresh fruit, and shuns flashy new flavors for consistent classics. Her unique custarding technique and insistence on quality have made her gelatos at Mario Batali's Otto a destination for many a serious eater. We got the scoop on her favorites, and which flavor just went wrong.
read more


Related Posts

Daily Scoop: Gelato and Sorbetto at Il Buco Alimentari & Vineria

Lifestyle / Food & Drink : Serious Eats

When we last checked in on Il Buco Alimentari & Vineria's gelato, we said of it: "We found ourselves reminded of Meredith Kurtzmann's gelato at Otto, and that is the very highest gelato compliment we can give." But that was about it...

Vanilla Bread Pudding with Blackberry Sauce

Food & Drink / Cooking : Baking Bites

Bread pudding can be a surprisingly versatile dish. The combination of custard and bread is easily flavored with all kinds of ingredients. For instance, you can stir in citrus zest, dried fruit, fresh berries or even spike it with a...

Where to Get the Best Gelato in NYC

Food & Drink / Cooking : Serious Eats

To say we're gelato freaks at SE HQ is putting it lightly—and we know we're not alone. So where do we go when we want consistently amazing gelato in flavors that sing? Take a look at our favorites.

Bites from other Blogs

Food & Drink / Cooking : Baking Bites

Rhubarb is a beautiful spring fruit that has a unique flavor, but is often paired with strawberries or other berries in desserts. Eat Little Bird‘s Rhubarb Custard Tea Cake beautifully showcases rhubarb, both its color and flavor. T...

To Die For: Fresh Lemon Pastry Cream

Food & Drink / Cooking : Foodista

This recipe for Fresh Lemon Pastry Cream, is an elegant way to end a summer meal. The refreshing lemon flavor would be delicious with any summer fruits, and the custard would make the perfect beginning for a light dessert. Fresh Lem...


Copyright © 2015 Regator, LLC