Like her gelato, Meredith Kurtzman is pretty old-school. She gets most excited by marketing for fresh fruit, and shuns flashy new flavors for consistent classics. Her unique custarding technique and insistence on quality have made her gelatos at Mario Batali's Otto a destination for many a serious eater. We got the scoop on her favorites, and which flavor just went wrong.
Rhubarb is a beautiful spring fruit that has a unique flavor, but is often paired with strawberries or other berries in desserts. Eat Little Bird‘s Rhubarb Custard Tea Cake beautifully showcases rhubarb, both its color and flavor. T... Read Post
This week we're featuring Fresh from the Market from Laurent Tourondel, a New York chef who made a name for himself by combining classic French technique with uniquely American ingredients. What sets Fresh from the Market from other... Read Post