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We Chat With: Meredith Kurtzman of Otto

Like her gelato, Meredith Kurtzman is pretty old-school. She gets most excited by marketing for fresh fruit, and shuns flashy new flavors for consistent classics. Her unique custarding technique and insistence on quality have made her gelatos at Mario Batali's Otto a destination for many a serious eater. We got the scoop on her favorites, and which flavor just went wrong.
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Cook the Book: 'Fresh from the Market'

Food & Drink / Cooking : Serious Eats (4 years ago)

This week we're featuring Fresh from the Market from Laurent Tourondel, a New York chef who made a name for himself by combining classic French technique with uniquely American ingredients. What sets Fresh from the Market from other... Read Post

Bites from other Blogs

Food & Drink / Cooking : Baking Bites (3 years ago)

Rhubarb is a beautiful spring fruit that has a unique flavor, but is often paired with strawberries or other berries in desserts. Eat Little Bird‘s Rhubarb Custard Tea Cake beautifully showcases rhubarb, both its color and flavor. T... Read Post

To Die For: Fresh Lemon Pastry Cream

Food & Drink / Cooking : Foodista (3 years ago)

This recipe for Fresh Lemon Pastry Cream, is an elegant way to end a summer meal. The refreshing lemon flavor would be delicious with any summer fruits, and the custard would make the perfect beginning for a light dessert. Fresh Lem... Read Post

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