Post Profile






Mario Batali Wire: Chef/restaurateur Mario Batali on yelling: "I...

Chef/restaurateur Mario Batali on yelling: "I worked with a lot of yellers over the years. My opinion is that yelling is the result of the dismay you feel when you realize you have not done your own job." [NYT]
read more

share
See more about: Mario Batali

Related Posts


Video Interlude: Watch a Day in the Life of Chef Mario Batali

Lifestyle / Food & Drink : Eater National

Here's an installment of the Hulu video series A Day in the Life (co-created by Morgan Spurlock) that focuses on chef/restaurateur/TV person Mario Batali. The basics: Batali's routine starts at about 7AM and ends at some point after...

Mario Batali Wire: Chef Mario Batali on nurturing talent:...

Lifestyle / Food & Drink : Eater National

Chef Mario Batali on nurturing talent: "We don't hire executive chefs ever. We hire line cooks and prep cooks and wine waiters and busboys and waiters--and they become chefs and sous chefs and sommeliers and general managers and ser...

Video Interlude: Chef Mario Batali on why chefs...

Lifestyle / Food & Drink : Eater National

Chef Mario Batali on why chefs yell, and why he doesn't: "I've learned that the yelling and the tantrums do much less... I'd say that if I really wanted to change someone's behavior, a delicated lecture, sotto voce, but within...

Mario Batali Wire: Earlier this year chef Mario Batali...

Lifestyle / Food & Drink : Eater National

Earlier this year chef Mario Batali and business partner Joe Bastianich announced plans to open Babbo Pizzeria e Enoteca in Boston, but now it's on hold. Batali released a statement saying: "B&B Hospitality Group is saddened to anno...

Mario Batali Wire: Chef Mario Batali warns cooks the...

Lifestyle / Food & Drink : Eater National

Chef Mario Batali warns cooks the chances of them becoming famous is really low: "80 per-cent will be unknowns. Of the remaining 20 per-cent, two per-cent might have their own restaurant, and of that two per cent, one-tenth might ap...

Comments


Copyright © 2016 Regator, LLC