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Seafood: Steamed Lemon Grass Crab Legs

5 / 5 Stars | 5 Reviews by Soup Nazi "Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy! " View Complete Recipe Details and Reviews
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