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Eater Interviews: Benu Wine Director Yoon Ha on Working With Corey Lee and Kimchi Anxiety

Master Sommelier Yoon Ha is the current Dining Room and Beverage Director at the two-Michelin star San Francisco restaurant Benu. Ha left his post at La Toque in Napa Valley to join chef Corey Lee, formerly of the French...
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Coming Attractions: Chef Corey Lee Planning Second SF Restaurant

Lifestyle / Food & Drink : Eater National

Corey Lee, the award-winning chef of the two-Michelin star restaurant Benu, is planning to open a second San Francisco restaurant. Inside Scoop SF reports that Lee has found a space in the Hayes Valley neighborhood and has filed for...

Details On Chef Corey Lee's New Benu Cookbook

Lifestyle / Food & Drink : Eater National

The title, the first ever for the James Beard award-winning chef, will be released next April. Chef Corey Lee — whose San Francisco-based Benu restaurant earned a third Michelin star last month — is about to publish his first cookbo...

Four Stars For Benu: SF Chronicle restaurant critic Michael Bauer...

Lifestyle / Food & Drink : Eater National

SF Chronicle restaurant critic Michael Bauer has maxed out his star power on Corey Lee's Benu, giving the former French Laundry chef de cuisine's San Francisco restaurant four stars. This is a half star up from Bauer's last Benu rev...

How Benu’s Corey Lee Attained the ‘Unattainable’ Third Michelin Star

Lifestyle / Food & Drink : Eater National

The San Francisco chef on earning his third Michelin star, the importance of writing a cookbook, and why he's not looking to leave the Bay Area anytime soon. Last week, San Francisco chef Corey Lee's Benu earned one of the most cove...

Eater Interviews: Corey Lee on Benu, Thomas Keller, and the Undefinable

Lifestyle / Food & Drink : Eater National

A year and a half ago, after having spent nearly a decade working at The French Laundry under Thomas Keller, Corey Lee opened Benu in San Francisco. In that time, his restaurant on Hawthorne Street has earned two Michelin...


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