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Meatless Monday: Portobello Mushrooms Stuffed with Creamed Spinach

Stuffed mushrooms and creamed spinach are two favorite side dishes that have been combined into this one delicious recipe. Portobello mushroom caps have been stuffed with a cheesy spinach filling. All this quick and easy meatless meal needs is a side of garlic bread to make it complete. Portobello Mushrooms Stuffed with Creamed Spinach Recipe Courtesy of Living the Gourmet Ingredients: 6 Portobello mushrooms 5 cloves of garlic – chopped 4 oz.
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