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Week in Reviews: Philadelphia Inquirer restaurant critic Craig LaBan...

Philadelphia Inquirer restaurant critic Craig LaBan filed this week on Serpico, the new Philadelphia restaurant from ex-Momofuku Ko chef Peter Serpico. And he liked it a lot: "Serpico is already evolving into one of the city's most compelling restaurants. The...
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Week in Reviews: Top Chef Winner Nick Elmi Gets Three Bells from Inquirer

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Laurel, Philadelphia. Everything's coming up Nicholas Elmi: After winning Top Chef this week, the Philadelphia chef has just earned an impressive three bells (out of four) from the Inquirer's Craig LaBan for Laurel, which opened in ...

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[Photographs: Pizzeria Stella] The Philadelphia Inquierer's Craig LaBan files a rave review of restaurateur Stephen Starr's relatively new Pizzeria Stella in the City of Brotherly Love. Did someone say love? Because, damn, LaBan LOV...

The Critics: It seems like Philadelphia Inquirer critic...

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It seems like Philadelphia Inquirer critic Craig LaBan's gripes with Le Bec-Fin 2.0 haven't fallen on deaf ears. In his review, LaBan called the decor of the restaurant "funereal" and suggested that the new owners of the famed Phill...

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Inquirer restaurant critic Craig LaBan reviews Ocean Prime in Philadelphia and, finding "stunning mediocrity," he gives it zero bells (bells = stars, don't ask). Lobster bisque was "thick and bland"; steak was "pale gray and char-fr...

Week in Reviews: Avance Edition: Inquirer critic Craig LaBan files a...

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Inquirer critic Craig LaBan files a tepid two bell review (out of four) of Avance, Justin Bogle's restaurant in the former Le Bec Fin space in Philadelphia. On the restaurant's famed address and high prices: "The steep cost raises e...

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