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Resywire: Coi in San Francisco to Implement Nick Kokonas' Ticketing System

Coi, San Francisco Chef Daniel Patterson's two-Michelin starred essential San Francisco restaurant Coi is switching over a ticketing system for all reservations. According to Eater SF, Coi will implement restaurateur Nick Kokonas' system, the same system currently used at...
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Video Interlude: Daniel Patterson Is Writing a Coi Cookbook For 2013

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Daniel Patterson. [Photo: Naseema Khan / Eater SF] Chef Daniel Patterson is working on a cookbook for his two Michelin-starred San Francisco restaurant, Coi. Patterson is the first American chef to be published by Phaidon, which is ...

Resywire: Chicago's Elizabeth to Combine Tickets System with Traditional Reservations

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Elizabeth, chef Iliana Regan's Michelin-starred restaurant in Chicago, is now accepting traditional reservations in addition to using a ticketing system. The restaurant was one of the first to adopt restaurateur Nick Kokonas' (Aline...

Audio Interlude: Restaurateur Nick Kokonas and chefs Daniel...

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Restaurateur Nick Kokonas and chefs Daniel Patterson and David Barzelay recently discussed using ticketing systems over traditional reservations over on KQED Radio. Kokonas on the advantages: "We've found that…at all of our restaura...

Food Secrets of Chef/Restaurateur/Writer Daniel Patterson

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Daniel Patterson is a self-taught chef well known to eaters and readers for his food, expanding Bay Area restaurant group, and writing. His fine dining Coi Restaurant opened in 2006 in San Francisco, and won two Michelin stars in 20...

Eater Interviews: Why Daniel Patterson Ditched Reservations and Started Selling Tickets to His Restaurant

Lifestyle / Food & Drink : Eater National

Earlier this week, San Francisco chef Daniel Patterson announced that his fine dining destination Coi would switch from reservations to the ticketing system devised by Nick Kokonas of Alinea, Next, and The Aviary in Chicago. In this...

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