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On This Week's Special Sauce: Kenji Talks the Food Lab, Baths, and Becoming a Cook

I've known Serious Eats Managing Culinary Director J. Kenji López-Alt for a long time, but even I was surprised by what I learned when I interviewed him for the latest episode of the Serious Eats podcast, Special Sauce. Wait until you hear his mom's reaction when he told her that he was going to become a cook after he graduated from MIT.
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