Post Profile

The small plates at Moruno hold some big ideas

Moruno, one might imagine, is a restaurant devoted to the pincho moruno, the miniature shish kebabs that you find almost everywhere in southern Spain. Chris Feldmeier, the chef, goes to Seville a lot, and pinchos moruno, marinated in olive oil, lemon juice and a cumin-heavy spice mixture pretty...
read more


Related Posts

Kofte Kebabs with Spicy Harissa Yogurt Sauce (Minced Lamb Kebabs)

Lifestyle / Food & Drink : Serious Eats

I don't know why shish kebabs because the dominant form of grilled-meat-on-a-stick imported from the Middle East to the U.S. when kofte kebabs are, in my humble opinion, so much better. Kofte kebabs are made with minced meat, and th...

What to order at Moruno, the new Spanish restaurant at the Original Farmers Market

Issues & Causes / Environmentalism : Greenspace

At Moruno, the 2-week-old Spanish restaurant at the Original Farmers Market, the marinated anchovies come with Rudolphe Le Meunier's Beurre de Baratte, the roasted butternut squash is topped with dukkah, and the bread is flown in fr...

GrillComb revisits shish kebab skewer design

Technology / Gadgets : Gizmag

Some pieces of everyday kit are just begging for an update. The shish kebab skewer is one of those pieces. Despite being the tool for delicious, juicy grilled meat, fish and vegetables, a little tweaking could make the skewer a lot ...

David Rosoff's 45-wine list at Moruno is short, sunny and radical

Health : LA Times: Health

David Rosoff has downsized. At Moruno, the new restaurant he owns with chef Chris Feldmeier in the Original Farmers Market (with a satellite imminent in Grand Central Market), he has created a wine program that's remarkable for its ...

Grilling: Pinchos Morunos

Lifestyle / Food & Drink : Serious Eats

Despite my love/hate relationship with skewered meat, the Moorish influenced spice mixture adorning the pork in these Pinchos Morunos creates a type of meat-on-a-stick that I can sure get behind.


Copyright © 2016 Regator, LLC