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How Cooking Technology Can Save Lives around the World

The authors are Chef Jose Andres, Culinary Ambassador, Global Alliance for Clean Cookstoves and Chef/Owner, ThinkFoodGroup, and Radha Muthiah, CEO of the Global Alliance for Clean Cookstoves. As some of New York's leading innovators, foodies, and chefs converged in Manhattan to explore the nexus of food and technology at the inaugural Food Loves Tech event, millions of people in developing countries will be cooking their families' food just as our ancestors did thousands of years ago -- with three rocks on the ground, over an open fire, burning dung, coal and wood for fuel.
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