Serious Eats' pastry expert, Stella Parks, a.k.a. BraveTart, is so disarmingly charming as our guest on Special Sauce, you'll undoubtedly fall in love with her the way all of us at Serious Eats World Headquarters have. In this episode, you'll hear about her heroes (both culinary and personal) and why her upcoming cookbook is a celebration of American desserts.
I've known Serious Eats Managing Culinary Director J. Kenji López-Alt for a long time, but even I was surprised by what I learned when I interviewed him for the latest episode of the Serious Eats podcast, Special Sauce. Wait until y...
This week we ate fried fish sandwiches, got a visit from Bravetart, ate ramen, blowtorched some pork belly and more.
As fall settles onto SEHQ, we're cooking up a storm: shrimp scampi and cassoulet, plus apple crisp for dessert. The dogs didn't get any, but they spent a week enjoying the sweet smells of Kenji's cooking. Come say hello!
This week we received a stack of steaks, made puff pastry waffles, taste tested pasta saucing methods, burned our mouths while eating hot pizza, and more. (Yes, we have dog and cat photos.)