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5Church Serves Up “Breakfast with the Beards” Family Style Brunch with James Beard Award-Winning Chefs RJ Cooper and John Currence on September 25

Wow, what a mouthful! But this Sunday at 5Church Atlanta is too huge to miss. Two James Beard Award-winning chefs, 5Church executive chef RJ Cooper and “Big Bad Breakfast” cookbook author John Currence, are coming together for "Breakfast with the Beards" on Sunday, September 25 at 1:30 p.m. For $50 per person (cocktails included), guests will partake in a three-course family style brunch featuring recipes from “Big Bad Breakfast” such as banana-pecan coffee cake, shrimp and pickled onion crepes with Mornay, chorizo migas, apple cobblers and more.
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