If you’re making brunch for a crowd, or whipping up some freezer-friendly breakfast sandwiches
and need a ton of scrambled eggs, turn to your trusty sheet pan and put the skillet down. It’s fast, easy, and scales up well. Read more....
4.67 / 5 Stars | 5 Reviews by OMARILYN "Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast." View Complete Recipe Details and Reviews
4.67 / 5 Stars | 22 Reviews by STEVEANDANGELA "These delicious and savory scrambled eggs are easy to make." View Complete Recipe Details and Reviews
3.92 / 5 Stars | 42 Reviews by DonnaTMann "Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe." View Complete Recipe Details and Reviews
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!