Gail Simmons' magical gazpacho recipe has a beautifully creamy, velvety texture, and is topped with garlicky shrimp.
Gail Simmons of Bravo's Top Chef and Food & Wine takes us out to some of her favorite NYC spots for mussel toast, Vietnamese shrimp, and a 30-shot whiskey pour.
Is the above photo of lemony, garlicky shrimp making you salivate? Good; you're in the right place, because you'll find the recipe for that plus 40 more recipes that highlight two of the greatest ingredients ever: garlic and shrimp....
She keeps her fridge stocked with simple-but-tasty ingredients for easy meals with family and friends.