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Ancient going on nouveau: Old world grains make a comeback

Academics / General Science : ScienceDaily: Science Society

Discerning consumers are seeking out alternatives to basic white bread. They are turning to Old World grains like spelt, emmer, and einkorn. However, reviving ancient grains in modern times isn't without its challenges. Researchers ...

Home Baking: Ancient Grains Bread

Food & Drink / Cooking : Foodista

There is nothing as wonderful as the smell of freshly baked bread. This holiday season, why not slow down for the day and make a loaf of fresh bread for your family? Ancient grains is just code for healthy, whole grains. Enjoy this ...

No archaeology necessary: 'Ancient Grains' Cheerios will soon be a reality

Business & Finance / Personal Finance : Newsweek: Career

General Mills will introduce "Cheerios + Ancient Grains" in January, NPR reports. What exactly are the "ancient grains" in question? The new Cheerios variety will include quinoa, Kamut wheat, and spelt, in addition to the regular Ch...

Angelina Jolie Following Ancient Grain Diet

Health / Weight Loss : CalorieLab

Angelina Jolie is reportedly eating foods which consist of ancient grains because she feels the diet is good for her skin, as well as her overall well-being. Angelina Jolie Following Ancient Grain Diet is a post from: CalorieLab - H...

Randomized trial suggests eating bread made with ancient grains could benefit heart health

Health / Nutrition : ScienceDaily: Nutrition

Eating bread made with ancient grains could help lower cholesterol and blood glucose, a recent randomized trial suggests. Compared with modern grain varieties which are often heavily refined, ancient grains offer antioxidant and ant...

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