Breakfast is served, and it's these delicious, crunchy-soft slabs of brioche topped with powdered sugar, fleur de sel, and a dash of lemon.
What happens when you have two pieces of buttery brioche and a jar of Nutella? The answer is simple: stuffed French toast with Nutella and berries. This rich and decadent breakfast should be saved for a special occasion.
4 / 5 Stars | 11 Reviews by Lucky Leaf "Slices of French bread are layered with a creamy lemon filling and baked into a tasty French toast casserole with a crunchy oat topping." View Complete Recipe Details and Reviews
Inside the Arizona Biltmore hotel in Phoenix, AZ Frank & Albert's serves up destination-worthy brioche French toast filled with lemon mascarpone and topped with cream cheese frosting.
Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.