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Café Bohemia comforts Vegetarians, Vegans and non-believers alike

What? Fresh ingredients locally sourced? Organic vegetables and herbs? Vegan and vegetarian offerings on the menu? Zut alors! Imposible! But it’s all...
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Week in Reviews: Next: The Vegan Edition: Chicago Reader's vegetarian associate editor Kevin...

Lifestyle / Food & Drink : Eater National

Chicago Reader's vegetarian associate editor Kevin Warwick tried the vegan menu at Grant Achatz and Nick Kokonas' Chicago restaurant Next and was not totally won over: "Simply put, a $225 (with wine pairings) vegan vision quest is a...

Austin’s First Vegan Gastropub The Beer Plant Opens Tonight

United States / Austin : Eater: Austin

Plant-based menu, craft beer, and botanical cocktails The Beer Plant, a "100% plant-derived" bar and kitchen, is set to open today, Tuesday, September 27, in Tarrytown within the former Austin Java space. Local vegan chef Laura "Lou...

How to Stick to a Vegetarian or Vegan Diet When It's Not on the Menu

Lifestyle / Productivity : Lifehacker

I firmly believe that vegetarians and vegans should never have to relegate themselves to ordering a meager salad when dining out. A healthy vegetarian or vegan meal can be "invented" at any kind of restaurant whether or not the opti...

Why Is My Vegan Entree as Expensive as the Meat?

Lifestyle / Food & Drink : Serious Eats

One of the most common complaints I see from vegetarians and vegans is about the cost of menu items at restaurants. "My grains and vegetables are much cheaper than his burger, so why isn't the vegetarian option way cheaper on the me...

Reward Your Body With Vegan, Organic, Macrobiotic Cuisine at West L.A.'s New Seed Bistro

United States / Los Angeles : LAist

Vegans, vegetarians, pescetarians and curious omnivores, we’ve discovered a new local vegan joint that will knock your socks off, even if they are made of wool. Serving up an imaginative menu of organic, vegan and macrobiotic fare, ...

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