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The Long and Curious History of Curry

“Curry” has become the unofficial cuisine of England, which has boosted that country’s culinary reputation considerably. It was once considered exotic, but shouldn’t have been, since it is eaten around the world and even appeared in an American cookbook as far back as 1824. In fact, the only place that doesn’t have a curry tradition is India. That word “curry,” now as then, has a meaning as vague and inclusive as its ingredients.
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