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More than 80 percent want new safeguards against seafood fraud and mislabeling

- A new survey by Oceana finds more than 4 of 5 Americans want new regulations to eliminate seafood fraud and mislabeling of fish in the United States. The survey … Click to Continue »
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Seafood Fraud: Study Says 55% of Local Fish Are Mislabeled

United States / Los Angeles : LAist

Sushi lovers, set down your chopsticks. Recent tests on seafood sold at Los Angeles-area sushi bars, restaurants and grocery stores find that 55% of seafood is mislabeled. Oceana, a Washington, D.C.-based nonprofit, collected 119 se...

There’s a 1 in 5 chance that fish you’re eating isn’t what you think it is

Politics / US Politics : Washington Watch

A new report suggests that consumers worldwide have a 20 percent chance of purchasing or consuming mislabeled seafood. A review of more than 200 studies from 55 countries by Oceana, … Click to Continue »

Seafood substitutions are increasing

News : Daily Chart

“SEAFOOD fraud is a serious global problem”, begins a recent report from Oceana, an NGO. Reviewing over 200 studies in 55 countries, the report finds that one in five fish sold has been mislabelled. Although fish fraud is common ear...

Oceana Study: ‘Fish Fraud’ Ripping Off American Consumers

Lifestyle / Food & Drink : Food Safety News

In a follow-up to its February report finding one-third of the seafood tested in the United States is mislabeled according to U.S. Food and Drug Administration (FDA) guidelines, an oceans-protection group says Americans are paying a...

Americans are Victims of Seafood Fraud, Oceana Study Finds

Lifestyle / Green Living : Triple Pundit

A study conducted by Oceana, an international advocacy group, found that 33 percent of the seafood samples analyzed were mislabeled according to guidelines by the FDA. The post Americans are Victims of Seafood Fraud, Oceana Study Fi...


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