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Richard Hoffman IN at Border Grill

Plus Patrice Caillot IN at Wynn Las Vegas Border Grill at Mandalay Bay brings on Richard Hoffmann as executive chef. The former executive sous chef for Mandalay Bay and Delano Las Vegas. The Hungarian-grown chef worked in Italy, Spain, Germany, Hungary and more. Hoffmann graduated from Gundel Karoly Culinary and Hospitality Institute in Budapest. After landing in America, Hoffmann spent time at Ginos Trattoria in Thousand Oaks, California, opened Wayne Gretzky's Chapter 8 Steak House in Agoura Hills, California, as the executive sous chef.
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