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Toups South Opens in Central City October 5

One of this fall’s most anticipated restaurants Toups South opens next Wednesday, October 5, in the Southern Food & Beverage Musuem (1504 OC Haley Blvd). Top Chef fan favorite and beloved Rayne, Louisiana native/chef Isaac Toups will expand on his knack for all things meaty and Cajun with dishes inspired by the broader American South. According to a press release, the restaurant will serve lunch, brunch and dinner in the form of small plates (sourdough biscuits with crab fat butter, goat tamales, Gulf snapper crudo) and large plates (lamb sweetbread & mushroom Milanese, Gulf crab, shrimp & oyster stew and a fried pork chop stack).
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