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Alton Brown Reveals the Key Ingredients to Making His Kale Salad Anything But Basic

On Sept. 27, Alton Brown released EveryDayCook ($35), his first cookbook in five years, and after stopping by the TODAY show to make his Not-Just-Another-Kale-Salad recipe, we can tell it was well worth the wait. Brown's recipe uses quick preserved lemons and crispy chickpeas for a tangy twist on your usual salad mix. The recipe also calls for, gulp, anchovies, but he says "Stop it! I know what you're thinking, and yes, you need them and no, the salad won't taste fishy and you must trust me on this.
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