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Ruth Reichl’s First Stop in New York Is Gray’s Papaya

“It’s like a taste of my childhood. If there’s a steady thing in my diet, that’s it.”
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Reichl Talks Good Food: Ruth Reichl is in San Francisco...

Lifestyle / Food & Drink : Eater National

Ruth Reichl is in San Francisco this weekend for the Good Food Awards, which honor outstanding food producers and farmers across the U.S. Eater SF caught up with Reichl at a fancy Gilt Taste party, where she told them that...

Ruth Reichl Wire: Writer/editor/Twitter aficionado Ruth Reichl dined at...

Lifestyle / Food & Drink : Eater National

Writer/editor/Twitter aficionado Ruth Reichl dined at Blanca, the chef counter in Brooklyn from Carlo Mirarchi. Calling the food "almost entirely wonderful," she ponders the future: "At the moment these expensive tasting experiences...

Gilt Taste Launches With Ruth Reichl at the Helm, Melissa Clark in the Kitchen

United States / New York : Grub Street

Gilt's new food-market-cum-"magazine" went live last night and, as expected, Ruth Reichl is all over it. It looks pretty snazzy! It also looks like it's way out of our price range! ($35 for a two-pound mix of ramps and fiddleheads? ...

Ruth Reichl Is Writing a Food Novel Set During WWII

United States / New York : Grub Street

So, like "Band of Brothers," but with sandwiches? In addition to joining Gilt Taste as editorial advisor and recently taking an editor-at-large position at Random House, Ruth Reichl has been working on some new, nonfiction books, in...

Ruth Reichl on Gilt Taste: ‘The Energy Felt So Right to Me’

United States / New York : Grub Street

Earlier today, we told you that Gilt Groupe had launched its new food site, Gilt Taste. Of course the big news is that Ruth Reichl is serving as the site's editorial advisor. In a welcome letter on the site, she discusses her take o...

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